Summer Wine Dinner Series at Café Capriccio

Join us this summer for our exclusive Wine Dinner Series, where exceptional wines meet expertly crafted dishes in a celebration of seasonal flavors. Each event in the series features a thoughtfully curated multi-course regional menu paired with hand-selected wines from renowned vineyards, designed to enhance every bite.

Event Highlights:

  • Expert-led wine tastings and discussions

  • Regional menus showcasing fresh, local ingredients

  • Intimate setting in our Tuscan Garden, perfect for wine enthusiasts and food lovers alike

  • Opportunities to learn about the featured wineries and varietals

Whether you're a seasoned sommelier or simply looking to expand your palate, our Summer Wine Dinner Series offers an unforgettable evening of taste and refinement.

Reserve your seat today and savor the best of summer with Café Capriccio.

$100pp plus tax and gratuity 6:00pm start located in our Tuscan Garden - If you have a party larger than 4 please indicate so to Carli. To reserve your spot, email Carli with your party size and cell phone number and she will respond with a text-to-pay link from Heartland POS.

*Please note that the Tuscan Garden requires walking up a flight of stairs. If weather is not permissible, we may move it inside to the room adjacent to our dining room.


sicilia

Thursday, July 24, 2025 at 6:00pm

Antipasto
-baked clams Trapanese
-swordfish involtini
-alici and melon

Paired with Tenuta Tasca Whitaker Mozia Grillo DOC 2023

Primo
Pasta alla norma Capricciosa - Homemade pasta with tomato sauce and eggplant rollatini

Paired with Nicosia Frappato IGT 2024

Secondo
Duck breast with fresh fennel and cherry tomato agro dolce - raisins, Sicilian olives and pine nuts

Paired with Tascante Ghiaia nera Nerello Mascalese Etna 2022

Dolce
Ricotta pistachio cake

maremma

Thursday, July 17, 2025 : Tuscany’s Wild Coast - Taste and experience the flavors of Maremma, a new destination for Capriccio Tours.

Antipasto
Buratta with fresh figs, local honey & walnuts

*Paired with Collemassari Melace Vermentino 2023

Primo
Homemade pasta with frutta di mare, clams, shrimp, calamari and monkfish in fresh tomato and fennel broth

*Paired with Avignonesi Da-Di Bianco 2023

Secondo
Tagliata di manzo Maremmano: strip streak grilled & sliced with porcini mushroom & black truffle red wine sauce topped with shaved pecorino cheese infused with black truffle

*Paired with Grattamacco Bolgheri Rosso 2023

Dolce
Tiramisu